Steakhouse
The Steakhouse at Ameristar
This is the premium dining experiance at Ameristar, featuring dry-aged steaks from quality suppliers and an impressive wine selection that actually knows what it's doing—not just random bottles thrown together. The New York strip and filet mignon are cooked perfectly to order, and the sides like loaded baked potatoes and creamed spinach are generous enough to feel like real portions, not casino-sized diminutive offerings. The dining room has an upscale but approachable vibe with dim lighting and white tablecloths, attracting both special occasion diners and serious poker players celebrating big wins. Service is attentive without being hovering, and the staff clearly knows their steaks—they'll happily answer questions about cuts and preparation. Reservations are strongly recomended, especially Friday and Saturday nights when the place fills with locals celebrating weekends.